Wednesday, September 30, 2015

Tuesday, September 29, 2015

Monday, September 28, 2015

Sunday, September 27, 2015

Friday, September 25, 2015

Breakfast And Brunch - Banana Crepes

French crepes filled with a sweet cream sauce over bananas and topped with whipped cream.

Friday, September 18, 2015

Wednesday, September 16, 2015

Cheese - Hot Or Cold Vegetable Frittata

Not your typical zucchini quiche. This fantastic medley of fresh veggies may be served either hot or cold. You can even cut it into small pieces and serve as finger food!

Tuesday, September 15, 2015

Soups Stews And Chili - Harira

This Moroccan soup has lamb, lentils, chickpeas, noodles, egg and more and is spiced with cinnamon, ginger, cayenne and turmeric.

Saturday, September 12, 2015

Friday, September 11, 2015

Tuesday, September 8, 2015

Pasta - Lemon Orzo Primavera

Colorful vegetables and the flavors of lemon and thyme make this orzo dish great for picnics. You can chop the zucchini and carrot instead of grating them to cut down on prep time, just be sure to cook them for a few minutes longer before adding the orzo.

Sunday, September 6, 2015

Friday, September 4, 2015

Wednesday, September 2, 2015

Tuesday, September 1, 2015

Main Dish - Souvlaki

Use a very tender cut of pork for this Greek-style grilled entree. Marinate pork, onions and green peppers in an aromatic melange of lemon, olive oil, soy sauce, garlic and oregano. Thread onto skewers and grill.