Saturday, January 31, 2015

Side Dish - Simple Roasted Butternut Squash

Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a holiday gathering.

Pasta - Yummy Couscous Salad

Cooked couscous is combined with an interesting variety of salad fixings - chickpeas, raisins, almonds, red onion, and bell pepper - and then topped with a creamy, cumin-infused yogurt dressing.

Friday, January 30, 2015

Herbs And Spices - Italian Beef Sandwiches

Beef rump slowly roasted with Italian seasonings until tender. Whenever these were on the menu, lines would form. Serve on crusty Italian bread.

Friday, January 16, 2015

Pasta - Grilled Chicken And Portobello Lasagna Rollups

Lasagna noodle rollups have a filling of grilled chicken breast, sauteed portobello mushrooms, spinach and cheese. They are wonderful with a side salad and hot garlic bread.

Thursday, January 15, 2015

Meat And Poultry - Steak Tip Marinade

This marinade is great for beef or chicken. The Worcestershire sauce and Italian-style dressing give the marinade a zing, while the garlic pepper seasoning and barbeque sauce give it that barbeque flavor. The longer the beef or chicken sits in the marinade, the better it will taste.

Shy Rabbit Farm (Boston)

Shy Rabbit Farm Eclectic Garage And Shed Boston

Wednesday, January 14, 2015

Soups Stews And Chili - Bean With Bacon

Onions and celery are sauteed with bacon and added to this navy bean soup in a chicken bouillon base spiced with cloves and bay leaf.

Hawthrone House (Miami)

Hawthrone House Traditional Hall Miami

Tuesday, January 13, 2015

Breakfast And Brunch - Buttermilk Pancakes I

Serve these simple but delicious pancakes with warm maple syrup or fresh fruit.

Soups Stews And Chili - Cream Of Mushroom Soup I

Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good.