Tuesday, November 30, 2021
Monday, November 29, 2021
Salad - Spicy Italian Salad
A marinated artichoke dressing and two types of olives are the highlight of this zesty romaine lettuce salad.
Bread - Onion Bread Ii
Sunday, November 28, 2021
Soups Stews And Chili - Green Enchilada Pork Chili
A delicious, Mexican-inspired green pork chili. When garnished with fresh tomatoes, avocado, sour cream, and tortilla chips this is a hearty meal with a tangy and spicy finish.
Pasta - Baked Spaghetti With Venison
This meaty spaghetti casserole is a great way to use up venison. Smothered with tomato sauce and covered in cheese, they'll never guess it's not beef!
Saturday, November 27, 2021
Soups Stews And Chili - Ashleys African Peanut Soup
The way the ingredients go together gives this African-inspired chicken, sweet potato, and peanut soup its unique flavor. The slow-cooker soup uses pantry basics, like peanut butter, canned tomatoes, and spices, and spins them in a deliciously different way.
Friday, November 26, 2021
Thursday, November 25, 2021
Salad - Mamas Balsamic Vinaigrette
This is a wonderful vinaigrette that my mother invented. It's wonderful as a dressing, but we also use it for chicken marinade and steamed veggies.
Wednesday, November 24, 2021
Tuesday, November 23, 2021
Pasta - Three Meat Cannelloni Bake
An savory mix of veal, pork and beef, cooked with onion, celery, carrots, garlic, wine and herbs, is enriched with an opulent Parmesan cheese sauce. Roll the mix with strips of fresh pasta to make stuffed tubes, then bake with a creamy tomato sauce.
Monday, November 22, 2021
Seafood - Chef Johns Crab Cakes
These crispy fried crab cakes are packed with sweet tender crabmeat. Enjoy with lemon wedges or tartar sauce.
Sunday, November 21, 2021
Side Dish - Sauteed Zucchini
This vegetable side dish features sweet onion, tomato, and zucchini seasoned with garlic and chicken bouillon.
Saturday, November 20, 2021
Friday, November 19, 2021
Pasta - Pasta With Scallops Zucchini And Tomatoes
Bread - Honey Wheat Sandwich Rolls
The premium taste of these honey wheat rolls may be attributable to the dab of butter within. Let the bread machine do the heavy work before you shape and bake them.
Friday, November 12, 2021
Wednesday, November 10, 2021
Tuesday, November 9, 2021
Sunday, November 7, 2021
Pasta - Portobello Mushroom Stroganoff
This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious.
Meat And Poultry - Elaines Sweet And Tangy Loose Beef Bbq
This recipe is a fly by the seat of your pants creation. The result was a wonderful and tangy loose BBQ for sandwiches that is very easy to make and takes little hands on time.
Saturday, November 6, 2021
Salad - Best Bean Salad
Five cans of beans are mixed with bell pepper, onion, and celery and tossed in a simple dressing for a delicious marinated bean salad.
Thursday, November 4, 2021
Side Dish - Yam Casserole
Yams are baked with butter, sugar, evaporated milk, eggs and spices, and topped with a mixture of butter, brown sugar and sugar frosted corn flake cereal.
Wednesday, November 3, 2021
Bread - Banana Coconut Loaf
The tropical blend of bananas and coconut distinguish this sweet bread that also incorporates walnuts, almond flavoring and maraschino cherries. It lends itself to other variations just as well: Try pineapple or lemon zest instead of cherries.
Seafood - Southern Apple Tuna Salad
Canned tuna is given a fresh lift with chopped apple, sweet pickle relish, and dill in this tuna salad recipe.
Tuesday, November 2, 2021
Desserts - Chocolate Mint Cookies I
Monday, November 1, 2021
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