Sunday, November 24, 2019

Saturday, November 23, 2019

Side Dish - Classic Candied Sweet Potatoes

Yellow-fleshed sweet potatoes are steamed and then baked with brown sugar and butter.

Wednesday, November 20, 2019

Tuesday, November 19, 2019

Monday, November 18, 2019

Bread - Finnish Kropser Baked Pancakes

This delicious bar is a treat that can be served for breakfast or with tea. Serve with syrup, jelly or honey.

Spacious Mudroom With Built In Bench (Minneapolis)

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Sunday, November 17, 2019

Salad - Glendalees Black Eye Pea Salad

A couple tablespoons of vinegar adds the right amount of zing in this black-eyed pea and cabbage salad.

Saturday, November 16, 2019

Herbs And Spices - Apple Chutney

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This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.

Friday, November 15, 2019

Laurel Road Evergreen Consulting And E2 Homes (Orlando)

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Pasta - Fresh Spinach And Sun Dried Tomato Lasagna

The garden-fresh taste of fresh spinach is complimented by layers of sauteed onions, celery, carrots, garlic, mushrooms, thyme, and tomatoes. A white sauce flavored with nutmeg and a sprinkling of Parmesan completes this noodle casserole.

Wednesday, November 13, 2019

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Salad - Curried Citrus Quinoa With Raisins And Toasted Almonds

Fresh orange juice and lemon juice are combined with curry powder and honey, creating a bright and flavorful dressing for this cold quinoa salad. Toasted almonds provide the crunch!

Thursday, November 7, 2019

Herbs And Spices - Italian White Bean And Pancetta Soup

Canned cannellini beans, Italian bacon, and pasta make up this satisfying soup flavored with fresh sage. Garnish with freshly grated Romano or Parmigiano cheese.

Tuesday, November 5, 2019

Monday, November 4, 2019

Bbq Grilling - Grilled Parmesan Asparagus

Crispy Parmesan-coated asparagus prepared on the grill will make the whole family happy. Dip the grilled spears in butter for extra flavor.