Saturday, November 28, 2020
Friday, November 27, 2020
Bbq Grilling - Southwestern Roasted Corn Salad
This mouthwatering grilled corn salad is so great, it may just outshine your entree! Peppers, onion, and corn are tossed together and served with a lime and cilantro dressing.
Thursday, November 26, 2020
Side Dish - Black Beans With Bacon
A traditional Brazilian dish! Black beans and sauteed vegetables are cooked with bacon in the slow cooker.
Wednesday, November 25, 2020
Desserts - Beths Chocolate Chip Cookies
Chocolate Chip lovers beware! These irresistible cookies are my own recipe, and they are nice and thick, soft and chewy, and absolutely hard to resist!
Tuesday, November 24, 2020
Bread - Sun Dried Tomato And Asiago Cheese Bread
This inspired loaf of tomato and nutty Asiago emerges from your bread machine with healthy touches like amaranth flour and a little olive oil.
Desserts - Peanut Blossoms Ii
I make these every year for our annual cookie open house. We make about 15 to 20 different kinds of cookies and have a 4 hour open house with friends. We then prepare cookie trays to take to shut ins and freeze the rest to enjoy all year long. My husband helps with this four day project! He's retired ... and I'm partially retired. It has been a long standing tradition that we enjoy every year!
Herbs And Spices - Bread Pudding Ii 3
This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). Also add a pinch of nutmeg and mace to produce a sumptuous holiday dessert. Otherwise, enjoy this just as it is with a dollop of whipped cream.
Monday, November 23, 2020
Sunday, November 22, 2020
Salad - Green Goddess Chive Dressing
This creamy dressing is rich with herbs--chives, garlic, scallions and tarragon--and uses far less anchovy than most green goddess dressings. A delightful green salad or seafood topper!
Saturday, November 21, 2020
Cheese - Delish Black Mission Figs
Friday, November 20, 2020
Breakfast And Brunch - Buttermilk Syrup
This is a great homemade syrup that we found at a little B&B in South Dakota. This syrup is wonderful on hot, fresh blueberry pancakes.
Thursday, November 19, 2020
Wednesday, November 18, 2020
Appetizers And Snacks - Cheesy Taco Dip
Place all the ingredients for a classic taco -like cheese, ground beef, tomatoes, and more -in a slow cooker, and you've got a hit of a dip on your hands.
Herbs And Spices - Beer Butt Chicken
Soups Stews And Chili - Chef Johns Chicken And Biscuits
This recipe is the best of three chicken dinner favorites--chicken and biscuits, chicken pot pie, and chicken and dumplings--all in one!
Tuesday, November 17, 2020
Monday, November 16, 2020
Salad - Coronation Chicken
Fresh and different, this creamy chicken and mango dish, served cold with a spicy curried mayonnaise dressing, always brings interest and recipe requests.
Sunday, November 15, 2020
Breakfast And Brunch - Banana Prune Muffins
They are so delicious - you wouldn't believe that something with prunes would be so good, but they are! And they are low in fat - 1 muffin is less than 5grams of fat. They are so moist and not rubbery or chewy! A definite must try. I had the whole lot devoured in a day.
Saturday, November 14, 2020
Friday, November 13, 2020
Salad - Ruby Red Layered Salad
First come the raspberries and raspberry gelatin layer. Then comes the sour cream layer. Then the crushed pineapple, cranberry sauce and cherry gelatin layer. Then come the raves from your eight dinner guests.
Thursday, November 12, 2020
Wednesday, November 11, 2020
Herbs And Spices - Cream Of Cauliflower Soup I
Bbq Grilling - Grilled Chicken Thighs Tandoori
These grilled chicken thighs are moist, luscious, and delicious; marinated in yogurt with just the right blend of spices.
Tuesday, November 10, 2020
Monday, November 9, 2020
Sunday, November 8, 2020
Herbs And Spices - Awesome Chicken Noodle Soup
Saturday, November 7, 2020
Herbs And Spices - Chicken In Basil Cream
Fried chicken gone to finishing school, as a basil-Parmesan sauce brings a mainstay dish to a new level.
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