Tuesday, March 31, 2020
Monday, March 30, 2020
Seafood - Summer Salad With Cumin Crusted Salmon
Sunday, March 29, 2020
Herbs And Spices - Crab Ceviche
This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.
Seafood - Simple Garlic Shrimp
If you like shrimp and LOVE garlic, I hope you give this fast and delicious recipe a try soon. Enjoy!
Saturday, March 28, 2020
Bread - Rons Bread Machine White
Another white yeast bread from the bread machine, this one features both all-purpose and bread machine flours along with egg and powdered milk.
Bbq Grilling - Grilled Chicken Thighs Tandoori
These grilled chicken thighs are moist, luscious, and delicious; marinated in yogurt with just the right blend of spices.
Friday, March 27, 2020
Thursday, March 26, 2020
Wednesday, March 25, 2020
Bread - Crostini
Bbq Grilling - Carolina Pork Twirl
Bacon and pork tenderloin are rolled into spirals and grilled. Slather with barbeque sauce - preferably a South Carolina mustard-based one. This is a perfect appetizer for a small family gathering.
Tuesday, March 24, 2020
Monday, March 23, 2020
Sunday, March 22, 2020
Soups Stews And Chili - Morel Mushroom Bisque
Fresh morels are cooked in butter with garlic, then simmered in cream in this rich and delicious soup.
Saturday, March 21, 2020
Salad - Blueberry Gelatin Salad
This is a recipe I discovered about 25 years ago when grape gelatin was hard to find! It's a terrific side dish or a delicious dessert. It's very rich in flavor and can be made ahead of time. Also good with cherry gelatin and cherry pie filling.
Cheese - Kickin London Broil With Bleu Cheese Butter
London broil is grilled with spices and topped with a rich bleu cheese butter for an extraordinary taste! This is my original recipe - I hope you like it!
Side Dish - Marinated Green Beans With Olives Tomatoes And Feta
Just like the name of the dish implies, this recipe makes a lovely side dish of green beans, kalamata olives, and tomatoes. These items are tossed with red wine vinegar, garlic, and oregano before being finished with a sprinkling of feta cheese. Allow the flavors to marinate together overnight for even better results.
Friday, March 20, 2020
Herbs And Spices - Fresco Salsa
Bread - Amish Friendship Bread Iii
This recipe calls for lots of cinnamon with nuts and apples, making a sweet and spicy bread with a little crunch.
Thursday, March 19, 2020
Wednesday, March 18, 2020
Tuesday, March 17, 2020
Monday, March 16, 2020
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