Sunday, November 24, 2019
Saturday, November 23, 2019
Thursday, November 21, 2019
Wednesday, November 20, 2019
Tuesday, November 19, 2019
Monday, November 18, 2019
Bread - Finnish Kropser Baked Pancakes
This delicious bar is a treat that can be served for breakfast or with tea. Serve with syrup, jelly or honey.
Sunday, November 17, 2019
Salad - Glendalees Black Eye Pea Salad
A couple tablespoons of vinegar adds the right amount of zing in this black-eyed pea and cabbage salad.
Saturday, November 16, 2019
Friday, November 15, 2019
Pasta - Fresh Spinach And Sun Dried Tomato Lasagna
The garden-fresh taste of fresh spinach is complimented by layers of sauteed onions, celery, carrots, garlic, mushrooms, thyme, and tomatoes. A white sauce flavored with nutmeg and a sprinkling of Parmesan completes this noodle casserole.
Wednesday, November 13, 2019
Salad - Curried Citrus Quinoa With Raisins And Toasted Almonds
Fresh orange juice and lemon juice are combined with curry powder and honey, creating a bright and flavorful dressing for this cold quinoa salad. Toasted almonds provide the crunch!
Monday, November 11, 2019
Sunday, November 10, 2019
Saturday, November 9, 2019
Friday, November 8, 2019
Thursday, November 7, 2019
Herbs And Spices - Italian White Bean And Pancetta Soup
Canned cannellini beans, Italian bacon, and pasta make up this satisfying soup flavored with fresh sage. Garnish with freshly grated Romano or Parmigiano cheese.
Wednesday, November 6, 2019
Tuesday, November 5, 2019
Monday, November 4, 2019
Bbq Grilling - Grilled Parmesan Asparagus
Crispy Parmesan-coated asparagus prepared on the grill will make the whole family happy. Dip the grilled spears in butter for extra flavor.
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