Saturday, August 31, 2019
Thursday, August 29, 2019
Desserts - Dirt Cake I
This is a great conversation piece at parties. Adults love it as much as the children do. Get a new garden trowel, medium sized flower pot and artificial flower at a craft store for full effect.
Seafood - Poached Fish With Cucumbers
White fish is poached in wine and served with cucumbers cooked in whipping cream seasoned with mild mustard and tarragon.
Wednesday, August 28, 2019
Tuesday, August 27, 2019
Cheese - Cheddar Bay Biscuits
Buttermilk baking mix (e.g. Bisquick) does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley, onion and water.
Monday, August 26, 2019
Bbq Grilling - Bar B Q
Sweet sloppy joes consisting of ground beef, tomato and French onion soups. Make a heartier version by adding some green pepper and chopped onion to the mix. Give it a little extra flavor by adding some chopped garlic. Serve over hamburger buns.
Thursday, August 22, 2019
Tuesday, August 20, 2019
Monday, August 19, 2019
Sunday, August 18, 2019
Bbq Grilling - Naan
This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain.
Meat And Poultry - Sausage Stuffed Jalapenos
Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat!
Friday, August 16, 2019
Thursday, August 15, 2019
Soups Stews And Chili - Michelles Blonde Chicken Chili
People who have tasted this thick mix of beans, spices and chicken say: 'So good it'll make you perky and stupid!' I've placed in my workplace's annual Halloween chili cook-off for the last three years. Looks strange -- tastes great! Serve with shredded Monterey Jack cheese and warm flour tortillas.
Wednesday, August 14, 2019
Tuesday, August 13, 2019
Desserts - Ruths Grandmas Pie Crust
Cheese - Taco Salad Iii
This is a robust and yummy taco salad. Lots of beans in this one - pinto and kidney - as well as avocado. Toss with corn chips and a Catalina dressing.
Saturday, August 10, 2019
Cheese - Grandmas Polish Perogies
My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. Serve plain, or with butter, sour cream, bacon, etc.
Thursday, August 8, 2019
Breakfast And Brunch - Grandmas Iron Skillet Apple Pie
A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet.
Tuesday, August 6, 2019
Seafood - Shrimp Scampi Bake
This rendition of a classic dish of shrimp baked in butter, garlic, lemon juice and parsley, is even better with the help of Dijon-style mustard.
Monday, August 5, 2019
Sunday, August 4, 2019
Soups Stews And Chili - Moroccan Vegetable Soup
Parsnips, carrots, and pumpkin seasoned with lemon and cilantro make a great cold-weather soup. The garnish is a pretty touch but is optional.
Saturday, August 3, 2019
Herbs And Spices - Fiery Fish Tacos With Crunchy Corn Salsa
Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds!
Friday, August 2, 2019
Breakfast And Brunch - Spinach And Bacon Quiche
Spinach, Cheddar cheese, bacon, eggs, and cream make up the delectable filling for this yummy quiche, which is made with a premade pie crust.
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