Tuesday, December 31, 2019
Sunday, December 29, 2019
Herbs And Spices - Pumpkin Pie Spice Ii
A blend of cinnamon, nutmeg, ginger and cloves. This will make enough for one recipe of pumpkin pie. But you could increase amounts to keep a mix on hand.
Friday, December 27, 2019
Herbs And Spices - Slow Cooker Stuffing 2
Making this moist bread dressing in a slow cooker is an excellent way to free up the oven for other dishes on a busy cooking day.
Thursday, December 26, 2019
Wednesday, December 25, 2019
Monday, December 23, 2019
Seafood - Garlic Salmon
A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions.
Saturday, December 21, 2019
Thursday, December 19, 2019
Seafood - Louisiana Crawfish Boil
Feed a crowd with a Cajun-style crawfish boil prepared outside over propane heat or inside atop the stove. Use your largest stockpot and boil artichokes, potatoes, corn, onions, mushrooms, green beans, and sausage with crawfish in a spicy broth brimming with traditional seasonings.
Wednesday, December 18, 2019
Monday, December 16, 2019
Sunday, December 15, 2019
Saturday, December 14, 2019
Friday, December 13, 2019
Cheese - Pico De Gallo Chicken Quesadillas
A fresh tomato-onion relish combines with jack cheese and a saute of chicken, onion and green pepper to fill these grilled tortilla sandwiches.
Thursday, December 12, 2019
Wednesday, December 11, 2019
Breakfast And Brunch - Pear And Almond French Toast Casserole
Tuesday, December 10, 2019
Sunday, November 24, 2019
Saturday, November 23, 2019
Thursday, November 21, 2019
Wednesday, November 20, 2019
Tuesday, November 19, 2019
Monday, November 18, 2019
Bread - Finnish Kropser Baked Pancakes
This delicious bar is a treat that can be served for breakfast or with tea. Serve with syrup, jelly or honey.
Sunday, November 17, 2019
Salad - Glendalees Black Eye Pea Salad
A couple tablespoons of vinegar adds the right amount of zing in this black-eyed pea and cabbage salad.
Saturday, November 16, 2019
Friday, November 15, 2019
Pasta - Fresh Spinach And Sun Dried Tomato Lasagna
The garden-fresh taste of fresh spinach is complimented by layers of sauteed onions, celery, carrots, garlic, mushrooms, thyme, and tomatoes. A white sauce flavored with nutmeg and a sprinkling of Parmesan completes this noodle casserole.
Wednesday, November 13, 2019
Salad - Curried Citrus Quinoa With Raisins And Toasted Almonds
Fresh orange juice and lemon juice are combined with curry powder and honey, creating a bright and flavorful dressing for this cold quinoa salad. Toasted almonds provide the crunch!
Monday, November 11, 2019
Sunday, November 10, 2019
Saturday, November 9, 2019
Friday, November 8, 2019
Thursday, November 7, 2019
Herbs And Spices - Italian White Bean And Pancetta Soup
Canned cannellini beans, Italian bacon, and pasta make up this satisfying soup flavored with fresh sage. Garnish with freshly grated Romano or Parmigiano cheese.
Wednesday, November 6, 2019
Tuesday, November 5, 2019
Monday, November 4, 2019
Bbq Grilling - Grilled Parmesan Asparagus
Crispy Parmesan-coated asparagus prepared on the grill will make the whole family happy. Dip the grilled spears in butter for extra flavor.
Monday, October 28, 2019
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