Thursday, August 31, 2017
Breakfast And Brunch - Overnight Bubble Bread
One of the easiest and best tasting recipes for breakfast! Remember, when planning to make these, they must rise overnight! My mom made these for us when we were young...I remember waking up to the wonderful aroma of them baking!
Tuesday, August 29, 2017
Salad - Avocado Beet And Arugula Salad With Chevre Tartine
'Tartine' is the French word for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and broil. Toss together beets, avocadoes and greens for an usual, beautiful meal that combines warm with cool, bitter with sweet, and creamy with crisp.
Sunday, August 27, 2017
Saturday, August 26, 2017
Friday, August 25, 2017
Herbs And Spices - Gourmet Mushroom Risotto
This authentic Italian-style risotto is cooked the slow, painful way, but it's oh so worth it. It's the perfect complement for grilled meats and chicken dishes.
Thursday, August 24, 2017
Salad - Aztec Salsa
Black beans, Mexican-style corn, and avocados add their Southwestern flavors to this fresh summery salsa salad. Serve with scoop-style corn chips.
Wednesday, August 23, 2017
Herbs And Spices - Caramelized Spicy Pumpkin Seeds
Pumpkin seeds from your Halloween pumpkin make a crunchy, sweet and spicy snack when roasted and coated with sugar, cinnamon, ginger, cumin, and a pinch of cayenne pepper.
Sunday, August 13, 2017
Friday, August 11, 2017
Bread - Wonton Wrappers
For those of us who like to make EVERYTHING ourselves -- an original wonton wrapper recipe. Use the wonton wrappers to form tasty little dumplings stuffed with your favorite fillings.
Thursday, August 10, 2017
Tuesday, August 8, 2017
Side Dish - Sweet Potato Casserole Vi
In this casserole, sweet potatoes are mashed with sugar, eggs, milk, butter and vanilla and baked with a crumble topping made with brown sugar and pecans.
Sunday, August 6, 2017
Saturday, August 5, 2017
Appetizers And Snacks - Caramel Pretzel Nut Popcorn
Friday, August 4, 2017
Thursday, August 3, 2017
Wednesday, August 2, 2017
Breakfast And Brunch - Raisin Tea Biscuits
These moist, lightly sweet biscuits are just perfect for breakfast or a cup of tea in the afternoon.
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