Sunday, April 30, 2017
Saturday, April 29, 2017
Friday, April 28, 2017
Breakfast And Brunch - Oatmeal Banana Nut Bread
This is the best banana nut bread I have ever made! So full of flavor. I double the recipe and give it as gifts. Everyone seems to appreciate it.
Wednesday, April 26, 2017
Monday, April 24, 2017
Cheese - Reuben Sandwich Ii 2
These sandwiches are really delicious and easy to make. They are one of my family's fix it quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles, on the side.
Sunday, April 23, 2017
Friday, April 21, 2017
Desserts - Vinegar Pie Vii
Sugar, flour, vinegar, eggs, and water are cooked until thick, and then butter and lemon extract are stirred in. This velvety filling is poured into a baked crust and chilled before serving. Top with whipped cream if desired.
Cheese - Easy Portobello Mushroom Saute
Sliced portobello mushrooms are sauteed with onions in garlic-flavored olive oil, then finished with Parmesan and Asiago cheeses.
Thursday, April 20, 2017
Wednesday, April 19, 2017
Pasta - Lasagna Stuffed Shells
All the flavor of lasagna stuffed into a pasta shell! These beef and cheese filled shells are much quicker to make than a traditional lasagna.
Tuesday, April 18, 2017
Monday, April 17, 2017
Breakfast And Brunch - Honey Bran Muffins
Pineapple juice and golden raisins add a fruity sweetness to these bran muffins made with shredded wheat-bran cereal, honey and brown sugar. Since you must refrigerate the batter, mix it up at night so you can bake them up fresh for breakfast in the morning.
Sunday, April 16, 2017
Cheese - Jalapeno Popper Cups 2
Mini phyllo cups filled with a creamy, cheesy jalapeno filling are a more sophisticated version of the jalapeno popper.
Friday, April 14, 2017
Soups Stews And Chili - Tuscan Soup
Potatoes and browned Italian sausage are simmered in chicken broth in this creamy soup with spinach and evaporated milk.
Thursday, April 13, 2017
Appetizers And Snacks - Spam Musubi
Spam Musubi is a very popular Hawaiian snack that is just like sushi. Marinated sliced luncheon meat is quickly pan seared then placed on top of rice and wrapped in nori (dried seaweed.) Try it, you'll like it!
Wednesday, April 12, 2017
Tuesday, April 11, 2017
Subscribe to:
Posts (Atom)