Saturday, April 30, 2016
Friday, April 29, 2016
Wednesday, April 27, 2016
Monday, April 25, 2016
Salad - Strawberry Onion Salad
Strawberries on a bed of red leaf lettuce, garnished with red onions for a stunning color combination. An unusual sounding recipe that turns people off until they taste it, then they love it.
Sunday, April 24, 2016
Saturday, April 23, 2016
Soups Stews And Chili - Low Fat Full Flavor Cream Of Broccoli Soup
Broccoli and leek season is the right time to make this simple, creamy soup that lets the flavors shine through.
Thursday, April 21, 2016
Herbs And Spices - Grecian Pork Tenderloin
This zesty marinade makes tenderloins even more tender than they already are. Olive oil, garlic, fresh lime juice, and oregano coat the meat, sealed in a plastic bag for a few hours before grilling.
Tuesday, April 19, 2016
Monday, April 18, 2016
Sunday, April 17, 2016
Saturday, April 16, 2016
Friday, April 15, 2016
Pasta - Shrimp And Asparagus Fettuccine
A simple, light combination of fresh asparagus, shrimp, and Parmesan cheese is served with fettuccine and olive oil.
Wednesday, April 13, 2016
Tuesday, April 12, 2016
Soups Stews And Chili - Beef Burgundy Style
This is a classic dish of the Burgundy region of France, designed to celebrate the wines for which Burgundy is famous. The Herb Bouquet adds a special flavor to this extremely popular dish.
Sunday, April 10, 2016
Saturday, April 9, 2016
Friday, April 8, 2016
Wednesday, April 6, 2016
Breakfast And Brunch - Honey Bran Muffins
Pineapple juice and golden raisins add a fruity sweetness to these bran muffins made with shredded wheat-bran cereal, honey and brown sugar. Since you must refrigerate the batter, mix it up at night so you can bake them up fresh for breakfast in the morning.
Tuesday, April 5, 2016
Meat And Poultry - Beef Yakitori
This simple soy-ginger marinade can be made in minutes, and the skewered beef takes only minutes to grill. Marinate the beef while you are at work and pop the skewers on the grill when you get home.
Monday, April 4, 2016
Herbs And Spices - Roasted Tomatillo And Garlic Salsa
Tomatillos, lots of garlic and spicy jalapenos charred under the broiler give this salsa a rich, earthy flavor.
Saturday, April 2, 2016
Friday, April 1, 2016
Breakfast And Brunch - Steamed Black Bread
This moist, dense, yeast-free bread uses graham flour, a whole wheat grind that includes the bran for flavor and health. Here, it combines with all-purpose flour, molasses and buttermilk to steam over boiling water on the stove.
Subscribe to:
Posts (Atom)