Thursday, April 30, 2015
Tuesday, April 28, 2015
Monday, April 27, 2015
Side Dish - Slow Cooker Mashed Potatoes
Red potatoes are boiled with garlic and chicken bouillon, then mashed with sour cream and cream cheese. Then the potatoes are slow cooked for a couple of hours, allowing the flavors to meld.
Friday, April 24, 2015
Thursday, April 23, 2015
Monday, April 20, 2015
Bread - Simple Whole Wheat Bread
This honey wheat bread is proof that wonderful flavor, texture and aroma can be had if you just follow a straightforward game plan.
Sunday, April 19, 2015
Friday, April 17, 2015
Thursday, April 16, 2015
Wednesday, April 15, 2015
Tuesday, April 14, 2015
Breakfast And Brunch - Mini Pumpkin Butterscotch Muffins
Canned pumpkin and butterscotch chips provide an interesting taste combination in this recipe for mini muffins.
Monday, April 13, 2015
Sunday, April 12, 2015
Saturday, April 11, 2015
Soups Stews And Chili - Harira
This Moroccan soup has lamb, lentils, chickpeas, noodles, egg and more and is spiced with cinnamon, ginger, cayenne and turmeric.
Thursday, April 9, 2015
Meat And Poultry - Thai Green Curry Chicken
Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.
Sunday, April 5, 2015
Friday, April 3, 2015
Wednesday, April 1, 2015
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